Panera Sandwiches Guide

Smoked turkey, bacon, smoked Gouda, lettuce, tomato and Panera's signature sauce on Tomato Basil Miche — a fan-favourite since the early 2000s.

Smoked pulled chicken, smoked Gouda, fresh avocado, cilantro, Peppadew peppers and chipotle aioli on toasted sourdough — Panera's spiciest melt.

Chicken salad with dried cranberries and walnuts, lettuce and tomato on whole grain — sweet, crunchy and one of the best-value sandwiches on the menu.

Smoked, pulled chicken raised without antibiotics, mozzarella, tomatoes, red onions, fresh basil, and chipotle mayo toasted on Black Pepper Focaccia.

American cheese with fontina and mozzarella melted on thick-sliced classic white miche — simple, golden and built for dipping in tomato soup.

Grilled chicken, bacon, avocado, lettuce, tomato and garlic aioli on sourdough — a BLT upgraded into a full meal.

Ham, Chianti salami, sopressata and provolone with arugula, spicy giardiniera and basil mayo on a hoagie roll — Panera's biggest, boldest cold sandwich.

Hummus, feta, Peppadew peppers, cucumber, greens and tomato on Tomato Basil Miche — Panera's signature vegetarian sandwich.

Chicken salad with grapes, almonds and celery, plus lettuce and tomato on country rustic sourdough — a long-time Panera favourite.

Smoked pulled chicken with BBQ sauce, aged white cheddar and red onions on artisan ciabatta — sweet, smoky and one of the highest-protein sandwiches on the menu.

Grass-fed beef steak, white cheddar cheese, pickled red onions, and horseradish sauce on a toasted Artisan Ciabatta roll.

Black Forest ham, sopressata and provolone toasted on a French baguette with romaine, red onion, pepperoncini and Italian dressing.

A classic tuna salad with lettuce, tomato and red onion on sourdough — a lighter-tasting deli staple that has been on the menu for years.

Oven-roasted turkey breast raised without antibiotics, applewood-smoked bacon, emerald greens, vine-ripened tomatoes, fresh avocado, and mayo on Country Rustic Sourdough.

Oven-roasted turkey and aged white cheddar with lettuce, tomato and red onion on sourdough — the straightforward deli classic.